Discover the award-winning Woolly Rind, a 100% sheep milk, soft-ripened cheese known for its delicate, bloomy rind. Named after the bloom of edible mold on its surface, Woolly Rind is delivered at its peak ripeness, offering a rich and fully developed flavor. Woolly Rind delights with notes of cultured butter and earthy mushrooms. As it ripens, its flavors deepen, becoming more vegetal and complex, with an aroma reminiscent of fresh earth or a forest floor.
 
Milk: Pasteurized Sheep
Rennet: Animal
Origin: Missouri
Weight: 5 oz