Roelli Cheese Haus, a fourth generation Wisconsin creamery, is here to take you on a journey with this american style, naturally bloomy rinded cheddar cheese with a slight blue vein.  Richly colored with annatto and cave aged to maturity for at least 60 days, Red Rock is mildly flavored with a creamy texture.  
 
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: Shullsburg, Wisconsin