Underground Meats is commited to quality, humane animal farming, and sustainability. Since 2019, Underground Meats has partnered with the Wisconsin Pastureland Coop, a group of family-run farms in the Driftless area with deep, generational ties to the land and to agriculture. Each salami is crafted with traditional Italian techniques, passed down through generations of artisans.
 
Calabrian 3-Way: packs a spicy punch, complemented by a delightful hint of sweetness. This salami is crafted with chili peppers, and a unique blend of traditional spices, honoring the culinary heritage of Calabria - a region in Italy renowned for its piquant and delicious flavors.
 
Black Garlic Salami: an unforgettable flavor experience. Seasoned with savory spices and Underground Meats homemade black garlic to give the salami a unique umami taste with a subtle sweetness. The result is a complex, irresistible flavor that is sure to impress.
 
Finocchiona: a classic Tuscan salami. Enjoy the subtle sweetness of the fennel seeds, perfect for pairing with cheese and crackers, or adding to any recipe!
 
Spanish Chorizo: a lively and robust sausage with a bold, smoky taste. Made with a unique blend of spices including smoked paprika, garlic, and oregano.
Serve it on a charcuterie board or as a flavorful addition to paella, stews, and other Spanish dishes.
 
Wisconsin Old Fashioned: an amazing resemblance to Wisconsin's favorite cocktail. Made with high-quality pork and flavored with house made brandied Door County cherries, tons of orange zest, and a hint of allspice. An amazing pairing on any cheese/charcuterie board or along side your favorite cocktail.