Cheese & Charcuterie

Rind: Natural
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: Shullsburg, Wisconsin - Roelli Cheese Haus

Milk: Raw Cow's Milk
Rennet: Vegetable
Kosher: OU-D Chalav Yisrael, Kosher for Passover and Year Round
Allergen: Contains Raw Milk
Origin: Vermont - The Cheese Guy
Size: 6.4 Oz

Milk: Raw Cow's Milk
Rennet: Vegetable
Kosher: OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and all Year
Origin: Vermont - The Cheese Guy
Allergen: Contains Raw Milk
Size: 6.4 Oz

Rind: Natural
Milk: Raw Cow's Milk
Aged: 10 Months
Rennet: Animal Rennet
Origin: Saint-Gallen Switzerland - Walter Rass

Rind: Rubbed in buttercream instead of wax
Milk: Raw Cow's Milk
Rennet: Animal
Origin: Deansboro, New York, Jake's Gouda Cheese
Allergens: Raw Milk

Rind: Natural
Milk: Raw Cow's Milk
Rennet: Animal
Origin: Lawrenceville, NJ, Cherry Grove Farm
Allergens: Raw Milk

Rind: Washed with beer
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: Shullsburg, Wisconsin - Roelli Cheese Haus

Rind: Natural/Washed
Milk: Raw Cow's Milk
Aged: 3 Months
Rennet: Animal Rennet
Origin: Tennessee, Sequatchie Cove Creamery

Rind: Washed
Milk: Pasteurized Buffalo
Rennet: Animal
Origin: Italy

Milton Creamery's Prairie Breeze Cheddar is a deliciously fruity aged cheddar from the Midwest. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Milk: Cow
Rennet: Microbial (Vegetarian)
Age: 9+ Months
Origin: Iowa

Milk: Pasteurized Goat's Milk
Rennet: Vegetable
Origin: USA - The Cheese Guy
Size: 4 Oz

Rind: Bloomy
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: New Jersey, Cherry Grove Farm

Rind: Bloomy
Milk: Pasteurized Cow's Milk
Rennet: Vegetable
Kosher: OU-D Chalav Yisrael, Kosher for Passover and Year Round
Origin: France - The Cheese Guy
Allergen: Contains Milk

Rind: Washed
Milk: Pasteurized Cow
Rennet: Animal
Origin: Italy

Rind: Washed
Milk: Raw Cow's Milk
Rennet: Animal
Origin: New Jersey, Cherry Grove Farm
Allergens: Raw Milk

Authentic Greek Barrel Aged Feta Cheese meticulously crafted from the finest sheep and goat's milk sourced directly from Greece. Each batch is matured for a minimum of two months in premium beech wood barrels.

Milk: 70% Sheep / 30% Goat
Rennet: Microbial
Origin: Greece

Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old-world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. EXPIRES 04/06/2025. NOW ONLY: $9.90 WAS: $13.90

Milk: Pasteurized Cow
Rennet: Vegetable
Origin: Vermont
Size: 2 x 4oz

Local product made in the French Rhône Alpes region from local cow’s milk. A double cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture!

Wrapped in fig leaves which have been soaked in Chattanooga Whiskey.
Milk: Pasteurized Cow's Milk
Rennet: Animal
Origin: Tennessee, Sequatchie Cove Creamery

Ripening of this exceptional cheese, is executed exlusively by Fromage Gruyère S.A. for over 12 months, enabling all its richest mineral and floral flavors to develop. Full-bodied and fruity, it has a firm a slightly crumbly texture. With an average score of over 19 points over 5 years at the monthly taxation, this Gruyère is nearly perfect. The excellence of these cheese is achieved sublimely by maturation, using a very rare mountain salt produced in the 500-year-old Salt Mines of Bex. It’s probably the best Gruyère you can have. Gruyère from Gruyère.



Fromage Gruyere S.A. is the smallest public Gruyere affineur and the only one in the canton of Fribourg, the birthplace of Gruyere, Fromage Gruyere SA was founded by the landowners of the Alpine pasture in 1916 and remains dedicated to intensive selection and aging of Gruyere in its ancestral homeland.

Milk: Raw Cow
Rennet: Animal
Origin: Switzerland
Age: 12+ Months

This cow’s milk cheese from Veneto is bathed in Prosecco and aged for a minimum of 6 months. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. It is a perfect marriage of texture and flavor and a part of Sergio Moro’s group of celebrated Ubriaco cheeses. Sergio obtained special permission from the DOP to use Prosecco in the name of his cheese, an honor they don't bestow upon just anyone.

This mixed-milk beauty is made with a blend of sheep, goat and cow milk then aged for intense flavor and a drier texture. It's dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures.

Milk: Pasteurized Cow, Goat, Sheep
Rennet: Vegetable
Origin: Wisconsin

A beautiful tomme de savoie style cheese from Sequatchie Cove Creamery in Tennessee! Cumberland Tomme- is a natural rind cheese with a smooth semi-firm texture. It has aromas of earthy dried leaves and a palette of fruity, tangy cultured buttermilk and sweet hay.

Pairs nicely with: Drier white wine, or fresh fruit.

Milk: Raw Cow's Milk
Rennet: Animal
Origin: Tennessee

Wonderfully tart and milky, Maytag Blue Cheese is a blue lover's blue. It's ripened in hillside caves over 6 months during which it develops a dense, crumbly texture and semi-sharp flavor.

Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed wheel, Deer Creek's The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

Ingredients: Pasteurized Milk, Salt, Cultures, Annatto Color, Enzymes