Cheese & Charcuterie

Rind: Natural Milk: Pasteurized Cow's Milk Rennet: Animal Origin: Shullsburg, Wisconsin - Roelli Cheese Haus

Rind: Natural Milk: Raw Cow's Milk Aged: 10 Months Rennet: Animal Rennet Origin: Saint-Gallen Switzerland - Walter Rass

Rind: Rubbed in buttercream instead of wax Milk: Raw Cow's Milk Rennet: Animal Origin: Deansboro, New York, Jake's Gouda Cheese Allergens: Raw Milk

Rind: Natural Milk: Raw Cow's Milk Rennet: Animal Origin: Lawrenceville, NJ, Cherry Grove Farm Allergens: Raw Milk

Rind: Washed with beer Milk: Pasteurized Cow's Milk Rennet: Animal Origin: Shullsburg, Wisconsin - Roelli Cheese Haus

Rind: Natural/Washed Milk: Raw Cow's Milk Aged: 3 Months Rennet: Animal Rennet Origin: Tennessee, Sequatchie Cove Creamery

Rind: Rustic mixed rind Milk: Raw Cow's Milk Rennet: Animal Origin: New Jersey, Cherry Grove Farm Allergens: Raw Milk

Milton Creamery's Prairie Breeze Cheddar is a deliciously fruity aged cheddar from the Midwest. This cheese is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. Milk: Cow Rennet: Microbial (Vegetarian) Age: 9+ Months Origin: Iowa

Rind: Bloomy Milk: Pasteurized Cow's Milk Rennet: Animal Origin: New Jersey, Cherry Grove Farm

Rind: Washed Milk: Raw Cow's Milk Rennet: Animal Origin: New Jersey, Cherry Grove Farm Allergens: Raw Milk

Local product made in the French Rhône Alpes region from local cow’s milk. A double cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture!

Ripening of this exceptional cheese, is executed exlusively by Fromage Gruyère S.A. for over 12 months, enabling all its richest mineral and floral flavors to develop. Full-bodied and fruity, it has a firm a slightly crumbly texture. With an average score of over 19 points over 5 years at the monthly taxation, this Gruyère is nearly perfect. The excellence of these cheese is achieved sublimely by maturation, using a very rare mountain salt produced in the 500-year-old Salt Mines of Bex. It’s probably the best Gruyère you can have. Gruyère from Gruyère. Fromage Gruyere S.A. is the smallest public Gruyere affineur and the only one in the canton of Fribourg, the birthplace of Gruyere, Fromage Gruyere SA was founded by the landowners of the Alpine pasture in 1916 and remains dedicated to intensive selection and aging of Gruyere in its ancestral homeland. Milk: Raw Cow Rennet: Animal Origin: Switzerland Age: 12+ Months

This cow’s milk cheese from Veneto is bathed in Prosecco and aged for a minimum of 6 months. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. It is a perfect marriage of texture and flavor and a part of Sergio Moro’s group of celebrated Ubriaco cheeses. Sergio obtained special permission from the DOP to use Prosecco in the name of his cheese, an honor they don't bestow upon just anyone.

This mixed-milk beauty is made with a blend of sheep, goat and cow milk then aged for intense flavor and a drier texture. It's dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures. Milk: Pasteurized Cow, Goat, Sheep Rennet: Vegetable Origin: Wisconsin

A beautiful tomme de savoie style cheese from Sequatchie Cove Creamery in Tennessee! Cumberland Tomme- is a natural rind cheese with a smooth semi-firm texture. It has aromas of earthy dried leaves and a palette of fruity, tangy cultured buttermilk and sweet hay. Pairs nicely with: Drier white wine, or fresh fruit. Milk: Raw Cow's Milk Rennet: Animal Origin: Tennessee

Wonderfully tart and milky, Maytag Blue Cheese is a blue lover's blue. It's ripened in hillside caves over 6 months during which it develops a dense, crumbly texture and semi-sharp flavor.

Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed wheel, Deer Creek's The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked. Ingredients: Pasteurized Milk, Salt, Cultures, Annatto Color, Enzymes

Home of the first authentic vegan cheese cave in North America. RIND by Dina & Joshua is a sofi™ Gold and New Product Award-winning, soft-ripened, French-style vegan cheese and became the first vegan cheese to be featured in Whole Foods Market's (NoMad NYC location) fine cheese case in 2022. RIND was named Best Blue Style Vegan Cheese by Cook's Illustrated (2021). RIND was founded in 2017 by Dina DiCenso and Joshua Katcher. Located in Brooklyn, NY, RIND is transforming the cheese market by combining vegan innovation with cheese-making traditions. Using a proprietary blend of plant-based ingredients, cultures and old world methods, RIND’s products are both delicious and conscientious. In addition to cave-aged cheeses, RIND offers spreads, slices and more. Flavors: Tomato 'Nduja Currant Horseradish Beeze Herbs de Provence