Juniper berry infused quintuple crème blue cheese
 
The Blue Jay is rich in texture with strong buttery notes. The Deer Creek Cheese makers crush juniper berries to release their perfume and infuse the cheese throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth. 
 
Milk: Pasteurized Cultured Milk, Cream
Rennet: Vegetarian
Origin: Wisconsin
Other ingredients: Juniper Berries, Penicillium Roqueforti
 
Pairings
Soft Pairings: Honey Green Tea, Warm Apple Cider
Beer Pairings: Stout, Belgian Style Triple Ale
Wine Pairings: Pinot Noir, Red Zinfandel, Sparkling Wine, Dessert Wine
Hard Pairings: Gin Martini with Blue Jay Stuffed Olive, Brandy, Port