Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory, and spicy jams as well as marmalades and condiments for the modern pantry. A family business owned by Vicky Allard and Joe Hanglin, Blake Hill utilizes three generations of preserve-making skills to make sophisticated flavors with the finest ingredients.
 
Blake Hill Preserves has garnered multiple wins at the Specialty Food Association’s Sofi™ Awards, the Good Food Awards, and the Dalemain World Marmalade Awards.