made in the French Rhône Alpes region from local cow’s milk. A double cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture ! Fromager d'Affinois Blue is an accessible blue cheese that, unlike some other blue cheeses, never becomes bitter with maturation. A melting and ultra creamy paste with the subtle blend of the sweet taste of blue and cream!
 
Milk: Pasteurized Cow
Rennet: Microbial (Vegetarian)
Origin: France