Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.
 
Class: premium
Size: large
Color: grey to brown
Flavor: very buttery
Texture: medium
Origin: farmed acipenser transmontanus. Ecocert ™ certified sustainable, produced in Wilton, CA
 
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days and tins up to 30 days—check the best by date on the bottom. For peak freshness, we recommend enjoying your caviar within 3 weeks of delivery.

After Opening: Once opened, consume your caviar within 24 hours for the best
taste and quality.