Wasabi Infused White Fish Roe: 
 
The bright green color of this zesty and bold roe comes from natural vegetable juices. The flavor is big, and the bite is spicy.
 
Class: Roe
Species: Coregonus clupeaformis
Size: small
Color: moss green
Flavor: spicy and briny
Texture: firm pop
Origin: Wild, USA (Great Lakes)
 
Ingredients: Wild US whitefish roe, salt, rapeseed oil, mustard seed, horseradish seed, organic alfalfa extract
 
Truffle Infused Whitefish Roe
 
A perfect balance of land and sea, this naturally infused roe is golden brown in color with the earthy flavor and aroma of white Italian truffle.
Class: Roe
Species: Coregonus clupeaformis
Size: small
Color: brown
Flavor: earthy, mild brine
Texture: frim pop
Origin: Wild, USA (Great Lakes)
 
Ingredients: US wild whitefish roe, salt, organic white truffle olive oil, organic caramel color.
 
HANDLING GUIDE
Storage & Shelf Life: Keep your caviar refrigerated at 32–38°F, ideally toward the back of your fridge where it’s coldest. Unopened glass jars last up to 60 days —check the best by date on the bottom. 

After Opening: Once opened, consume your roe within 24 hours for the best
taste and quality.