A cheese made for the true cheese lover. Jake's Aged Gouda is matured at least six months, for a distinct sharpness and salty finish. 
 
True Gouda needs to breathe so our cheese get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least six months, our Gouda is also a raw milk cheese – no high temp pasteurization here. Plus the milk is sourced from our own family farm, so we know the quality is the best it can be. The results? One of New York’s finest traditional style Aged Gouda cheeses!
 
Pairing: Red wine. Stronger, full-bodied reds, like a French Bordeaux or Cabernet Franc work just as well as a sweeter, more mild red. 
 
Milk: Raw Cow's Milk
Rennet: Animal 
Origin: Deansboro, New York
 
Allergens: Raw Milk