A cheese made for the true cheese lover. Jake's Nettle Gouda is matured at least two months, and enchants you with notes of nettle, parsley, chive, celery, and a touch of pepper. 
 
True Gouda needs to breathe so Jake's Gouda get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection it's also a raw milk cheese – no high temp pasteurization here. Plus the milk is sourced from Jake's own family farm, so we know the quality is the best it can be. 
 
Pairing: Red wine. Medium to stronger, full-bodied reds, like a French Bordeaux or Cabernet Franc. 
 
Milk: Raw Cow's Milk
Rennet: Animal 
Origin: Deansboro, New York
 
Allergens: Raw Milk