Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old-world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor.
 
Cut in half and served in a deep plate, paired with fresh tomatoes, fragrant basil, or peaches and rosemary. Scooped with crusty bread and accompanied by a bottle of wine. Substitute mozzarella with burrata in Caprese salad to flare up a traditional dish. Burrata acts as a canvas for culinary creativity.
 
Pairing Suggestions: Prosecco, Pinot Grigio, wheat beers
 
Milk: Pasteurized Cow
Rennet: Vegetable
Origin: Vermont