Rebel Cheese was created to disrupt the artisan plant-based industry and create an alternative that fills a void on charcuterie boards, picnics, date nights, and dinner parties. Their vegan cheese is carefully crafted using only the finest plant-based ingredients. Each batch is thoughtfully fermented and aged to perfection, resulting in a rich, creamy flavor profile that rivals traditional dairy cheese. 
 
 
Gruyere: A young, firm cheese with a mildly sharp and nutty flavor profile, enhanced by a subtle touch of saltiness. Our cheesemakers have refined this classic over the years, carefully enhancing its distinctive characteristics based on valuable customer feedback. Allergens: Tree Nuts (Almond, Coconut), Soy.
Pepper Jack: Crafted with roasted jalapeños and a blend of red chili flakes, Rebel Cheese's Pepper Jack delivers bold, authentic heat in every bite. The secret? Real roasted jalapeños and a touch of chili flakes create layers of complex heat that complement - never overwhelm - the creamy base. The result is a perfectly balanced, rich, smooth, and spicy cheese. Allergens: Tree Nuts (Almond, Cashew, Coconut), Soy.
 
Truffle Chèvre: Chèvre mixed with truffle, adding depth and complexity to the creamy, decadent cheese. This is a great savory addition to a cheese board or any dish you want to make more gourmet.  Gluten free | soy free | sulfite free Allergens: Cashew, Coconut, Onion.
 
 
Tomato Herb Fromage: This unique fromage features a Mediterranean herb coating and a delightful surprise—a sun-dried tomato center. When we make this cheese, the entire building fills with the amazing aroma of Mediterranean seasonings. Allergens: Tree Nuts (Cashew, Coconut).
Parmesan: Bright, bold, and perfectly grateable - our young Parmesan (5 oz) delivers the nutty, savory notes you love in a fresh, plant-based form. Hand-crafted to capture the essence of traditional young Parmesan, this cheese brings vibrant flavor to your favorite dishes. Allergens: Cashew, Coconut, Soy, Mustard