Prairie Tomme is a handcrafted, hard sheep cheese, modeled after traditional Paski Sir or Manchego. Made from 100% sheep’s milk, its curd is cut small, slowly cooked, and pressed for a lower-moisture texture. Aged for at least four months, this award-winning sheep’s milk cheese offers a nutty, caramel-like richness with notes of brown butter. Its natural rind adds a layer of earthy, mineral-like aromas, reminiscent of wet clay and grass. Enjoy Prairie Tomme with Belgian-style ales, lagers, Pinot Noir, Burgundy reds, Spanish chorizo, or fresh pears. It’s also perfect for adding depth to cheese soups or creating the ultimate grilled cheese sandwich.
 
Whole wheels are a little over 3lbs