Creamy, salty, blue-veined, mildly pungent odor, similar to Stilton. Great for crumbling over salads, mixed in dressings, or eaten on a charcuterie board with crackers and Blake Hill's Spiced Plum with Port preserve. 
 
Wine Pairings: Sherry or Port
 
Highlights: 
All-natural
Vegetarian
Added hormone-free
Antibiotic-free
Product of USA
OU-D Chalav Yisrael Kosher
 
Milk: Pasteurized part-skim milk
Rennet: Vegetable
Cultures: Penicillium Roqueforti