Blakesville Creamery is located on the shores of Lake Michigan in southeastern Wisconsin, and head cheesemaker Veronica Pedraza transforms the milk of their herd into a delectable array of soft-ripened and aged goat’s milk cheeses. St. Germain is a cooked & pressed curd goat cheese with a natural rind. This Pyrenees-style cheese has a sweet tang upfront followed by subtle herbaceous notes that bring out an essence of pine needles. The paste is semi-firm which makes it great for snacking. St Germain is a goat's milk tomme and will win over even the most critical goat cheese skeptic with it's mellow musky milky vibes. Pairing Notes: bright, acidic white wines like Txakoli and Gewurztraminer, light, earthy red wines like Cabernet Franc and Arbois, dry cider, pilsners, IPA’s
 
Milk: Pasteurized Goat's Milk
Rennet: Animal
Origin: Port Washington, Wisconsin