The Pink Champagne Biscuit was born 250 years ago in the city of Reims, in France's Champagne region. Since then, the rose biscuits have been made strictly according to the traditional recipe. They have a unique texture, airy but crunchy, a light rose color (naturally derived!) and a delicate flavor. A dusting of delicate icing powder completes the cookies. The Biscuit Rose tradition is to dunk one in a glass of Champagne - but they are equally delicious with a nice cup of coffee!